Barbaresco "Reyna" DOCG MICHELE CHIARLO
| Points sommelier | 92/100 | 2025 |
| Cave | MICHELE CHIARLO |
| Dénomination | Barbaresco Docg |
| Millesime | 2017 |
| Cépages | 100% Nebbiolo |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AT/333 |
| Siège de la Cave | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Carte des vins | Barbaresco |
| Combinaison | Charcuteries et saucisses, Viande rôtie, Risotti, Tagliatelle avec champignon, Escalopes aux champignons, Agneau, Gibier, Brasato al Barolo |
| Format | Bouteille standard |
| Région | Piémont (Italie) |
| Style | Corsé et intense |
The vine requires the use of 100% pure Nebbiolo grapes. The origin is the classic one of Piedmont, in the Barbaresco and Neive area. Harvest by hand is preceded by the thinning of the excess bunches at the end of the summer. Vinification takes place in steel tanks. 17/18 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. The refinement develops for at least 2 years of which 18 months in large barrels before refinement in the bottle.
Barbaresco Reyna DOCG Michele Chiarlo’ features
A garnet red colour with brilliant reflections. The scent is that of rose petals and hints of iris and musk open the nose, then guided by hints of cherry jam and ripe berries. The tertiaries speak of tobacco, mint, anise, mocha, cocoa, leather and humus. The taste is full-bodied and intact in the tannic texture. Good length.
Suggested food pairing while tasting this Barbaresco Reyna DOCG
Perfect with second meat-based preparations, such as lamb with aromatic herbs. Serving temperature: 16-18 ° C.
