-24%

Barbaresco DOCG Massucco

Piedmont
Barbaresco Docg
2015
Sku: 0827
Until stocks
Q.ty
€ 20.99 € 27.50
Shipping within Monday 26 August, if you order within 14 hours e 43 minutes

Opzione Quantità

2 bottles
€ 41.98
Purchase
-24%

Awards and honors

Punteggio sommelier
89/100
2019

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The Massucco winery produces wine since generations. It is located in Piedmont in the Roero area whi...
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Wine Characteristics

Winery
Massucco
Region
Piedmont
Wine list:
Barbaresco
Denomination:
Barbaresco Docg
Vintage:
2015
Grapes:
100% Nebbiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Polenta taragna, Cut of beff, mushroom risotto, Risotto, Cold meats and salami, Medium-aged cheeses, Hard cheese

Descrizione vino

The Barbaresco wine of the Massucco winery is produced in Castagnito Roero on the hills of the Cuneo province. This territory is located closer to Liguria and with the limit of the Asti province in Piedmont. This territory is at 350 meters above the sea level with a soil which is clay with evident layers of marl and sand. The vines are exposed at South-west and the cultivation method is the espalier and the pruning is the French guyot which is optimal for the vines of 35 years old. The average annual profit is 80 quintals and it takes place the destemming to increase the quality of the grapes. There is a fermentation period in steel tanks and a following refinement in bottles for 4 months. The final refinement lasts 12 months in oak barrels.

 

Characteristics of the Barbaresco wine

The proof is 14% and the complex acidity is 5,3 ml per liter. It has a garnet red color with orange reflections. The scent is intense, pleasant with marked spicy aromas. The taste is pleasant too, dry, full and harmonic with a great roundness.

 

Suggested matches while tasting this red wine 

The Barbaresco, red wine of the Massucco winery is suggested with the North-west cooking such as the braised meat, the game, the roasted chicken, the rabbit in humid but also boiled meat with vegetables and cheese. It is perfect also with fried cooking and cornmeal mush. It has to be served at 18°C and it needs 1 hour of settling time. 

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