Schioppettino RiNera DOC RONCHI DI CIALLA

This Schioppettino from Ronchi di Cialla winery in Friuli is produced with 100% Schioppettino grapes grown in Prepotto near Udine. The harvest takes place in the second half of October, followed by maceration on indigenous yeasts for 4-5 weeks with daily pumping over. The refinement takes place in French oak barriques for about 14-18 months, followed by a further stay in the bottle for 30-36 months.

Characteristics of this Friulian red wine

The organoleptic exam shows a ruby red color and an olfactory bouquet reminiscent of small red fruits, balsamic notes and white pepper. On the palate it is striking for its good balance.

Suggested food pairings while tasting this Friulian red wine

Perfect in combination with poultry, meat main courses with light sauces, game and cheese. Serve at a temperature of 18°C in a large glass.