Salento Primitivo "RIFUGIO" CONTI ZECCA
| Sommeliers Punktzahl | 91/100 | 2026 |
| Weinkellerei | CONTI ZECCA |
| Bezeichnung | Salento Igp |
| Jahrgang | 2023 |
| Rebsorten | 100% Primitivo |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | LE 12 |
| Weinkellereigebäude | CONTI ZECCA - Leverano (LE) - Via Cesarea |
| Bottle size | Standard bottle |
| Combination | Meet in tomato sauce, Meat stewed, Gnocchi al ragù, Lamb, Medium-aged cheeses, Pasta with meat sauce, Grilled meat, Meat and game stew |
| Region | Apulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Salento |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Produced with 100% Primitivo grapes grown in the alluvial vineyards located at Veglie, near Lecce, this Salento red wine from Conti Zecca Winery owes its name to the underground place where the inhabitants used to hide in case of danger: the place then gave the name to the farm itself, "Rifugio" precisely. After the manual harvest the bunches are subjected to de-stemming and soft pressing with subsequent maceration for 12 days at a controlled temperature. The fermentation phase takes place in steel while the maturation requires a stay in oak and concrete barrels.
Characteristics of this Apulian wine
The organoleptic examination shows a very intense ruby red color and with olfactory notes that refer to wild berries and spices. On the palate it is endowed with structure, harmony and well defined tannic texture.
Suggested food pairings while tasting this Apulian red wine
To be combined with first courses with rich sauces, grilled meats and aged cheeses. Serve at a temperature of 16-18 ° C in a large glass.
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