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Negroamaro Salento [MASSERIA ALTEMURA] € 10.60 € 14.13/liter

New arrivals

Negroamaro Salento NEGRAMANTE [PAOLOLEO] € 10.89 € 14.52/liter

Nero d'Avola "TRIPUDIUM" [PELLEGRINO] € 22.00 € 29.33/liter

Nero d‘Avola Sicilia "ALTO REALE" DOC [Rapitalà] € 12.90 € 17.20/liter

OLTRAJA [GIORGI] € 15.40 € 20.53/liter

BIO

PIAN DI NOVA Toscana Rosso BIO [IL BORRO] € 17.80 € 23.73/liter

Pinot Nero "Casanova" DOC [Castello di Spessa] € 24.90 € 33.20/liter

Pinot Nero Blauburgunder "Vinschgau" DOC [CANTINA DI MERANO MERAN] € 21.90 € 29.20/liter

New arrivals

Pinot Nero DOC [CANTINA PUIATTI] € 14.20 € 18.93/liter

New arrivals

Pinot Nero Mazon DOC [Castelfeder] € 27.80 € 37.07/liter

New arrivals

Pinot Nero Mont Mès [Castelfeder] € 14.51 € 19.35/liter

New arrivals

Pinot Noir [ALTURIS] € 8.80 € 11.73/liter

BIO

Primitivo "POLVANERA 14" DOC BIO [Polvanera] € 11.90 € 15.87/liter

BIO

Primitivo "POLVANERA 17" DOC BIO [Polvanera] € 24.90 € 33.20/liter

New arrivals

Primitivo di Manduria Collezione Privata Cosimo Varvaglione [VARVAGLIONE] € 28.90 € 38.53/liter

Primitivo-Cabernet Sauvignon "SORANÌ" [MASSERIA SURANI] € 9.80 € 13.07/liter

New arrivals

Red HOUSE FORTY [CANTINA RAUSCEDO] € 15.60 € 20.80/liter

New arrivals

Refosco dal Peduncolo Rosso DOC [CA' BOLANI] € 9.80 € 13.07/liter

New arrivals

Refosco dal Peduncolo Rosso DOC [CONTE D'ATTIMIS-MANIAGO] € 13.80 € 18.40/liter

New arrivals

Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC [TORRE ROSAZZA] € 16.90 € 22.53/liter

New arrivals BIO

Rosso Piceno Superiore DOP Organic Vegan Demeter [CIU CIU] € 15.80 € 21.07/liter

New arrivals

Rosso Piceno Superiore ROGGIO DEL FILARE DOC [VELENOSI] € 34.90 € 46.53/liter

Rosso Salento "Il Pumo" [San Marzano] € 8.80 € 11.73/liter

New arrivals

Rosso Veronese INFINITO [SCRIANI] € 24.40 € 32.53/liter

New arrivals BIO

Rosso del Veneto NUJ BIO [COFFELE] € 20.80 € 27.73/liter

New arrivals

Rosso del Veneto PAXXO [Stefano Accordini] € 19.40 € 25.87/liter

BIO

Rosso di Montalcino "POGGIO LANDI" DOCG BIO [DIEVOLE] € 15.80 € 21.07/liter

Rosso di Montalcino DOC [La Fornace] € 22.20 € 29.60/liter

Rosso di Montalcino DOC [Altesino] € 20.90 € 27.87/liter

Rosso di Montalcino DOC [Capanna] € 19.90 € 26.53/liter

BIO

Rosso di Montalcino DOC BIO [Poggio di Sotto Grattamacco] € 68.00 € 90.67/liter

Rosso di Montepulciano "SALTERIO" DOC [TREROSE] € 12.40 € 16.53/liter

New arrivals

Rosso di Montepulciano LODOLA NUOVA DOC [RUFFINO 1877] € 10.39 € 13.85/liter

Sassella Valtellina Superiore "Il Glicine" DOCG [Sandro Fay] € 30.81 € 41.08/liter

New arrivals

Schiava Alte Reben DOC [Castelfeder] € 12.90 € 17.20/liter

New arrivals

Schiava DOC [CASTEL FIRMIAN] € 9.39 € 12.52/liter

Schiava VERNATSCH "448 slm" [GIRLAN] € 8.91 € 11.88/liter

Schioppettino DOC [ZORZETTIG] € 13.90 € 18.53/liter

New arrivals

Sicilia BENUARA DOC [CUSUMANO] € 14.60 € 19.47/liter

New arrivals

Sicilia Rosso Riserva IL ROSSO DI LUDOVICO DOC [TENUTE ORESTIADI] € 17.49 € 23.32/liter

New arrivals

St. Magdalener Schallerhof DOC [Castelfeder] € 12.90 € 17.20/liter

BIO

Syrah "Case Via" BIO [FONTODI] € 46.91 € 62.55/liter

BIO

TELOS Il Rosso Valpolicella Superiore DOC BIO [Tenuta Sant'Antonio] € 19.90 € 26.53/liter

New arrivals

Terre Siciliane FOSNURI [CUSUMANO] € 56.00 € 74.67/liter

New arrivals

Toscana Rosso CASAMATTA ROSSO [BIBI GRAETZ] € 21.59 € 28.79/liter

New arrivals

Toscana Rosso LODAI [TENUTA FERTUNA] € 15.90 € 21.20/liter

New arrivals

Toscana Rosso PACTIO [TENUTA FERTUNA] € 14.90 € 19.87/liter

Toscana Sangiovese [CAPARZO] € 9.39 € 12.52/liter

New arrivals

Umbria Rosso BREZZA [LUNGAROTTI] € 7.20 € 9.60/liter

New arrivals BIO

Umbria Rosso ILBIO BIO [LUNGAROTTI] € 10.89 € 14.52/liter

New arrivals

Valli di Porto Pino ARAJA [CANTINA DI SANTADI] € 11.39 € 15.19/liter

BIO

Valpolicella Classico DOC BIO [Speri] € 11.50 € 15.33/liter

Valpolicella Classico Superiore "VENTALE" DOC [SANTI] € 14.40 € 19.20/liter

New arrivals

Valpolicella Classico Superiore DOC Tenuta Lena di Mezzo [MONTE DEL FRÀ] € 11.39 € 15.19/liter

Valpolicella Classico Superiore Ripasso "La Casetta" DOC [DOMINI VENETI] € 16.40 € 21.87/liter

BIO

Valpolicella Ripasso Superiore "CAMPI MAGRI" DOC BIO [Corte Sant'Alda] € 26.90 € 35.87/liter

New arrivals

Valpolicella Ripasso Superiore CASTELLIERE DELLE GUAITE DOC [GIACOMO MONTRESOR] € 21.90 € 29.20/liter

New arrivals

Valpolicella SAN PIETRO DOC [GIACOMO MONTRESOR] € 8.89 € 11.85/liter

Valpolicella Superiore Ripasso "Monti Garbi" DOC [Tenuta Sant'Antonio] € 16.60 € 22.13/liter

Valtellina Superiore "Mazèr" DOCG [Nino Negri] € 23.40 € 31.20/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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