Valpolicella Classico Superiore "VENTALE" DOC SANTI
| Sommelier score | 91/100 | 2026 |
| Winery | SANTI |
| Denomination | Valpolicella Classico Superiore Doc |
| Vintage | 2021 |
| Grapes | Corvina, Corvinone, Rondinella |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR/4945 |
| Winery headquarter | SANTI - Illasi (VR) - Via Ungheria, 33 |
| Bottle size | Standard bottle |
| Combination | Medium-aged cheeses, Pasta all'amatriciana, Tagliatelle with mushrooms, Roast meat, Pot roast, Fillet with green pepper, Scallops with mushrooms, pork knuckle baked |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico Superiore |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The name VENTALE is inspired by the valley of "Diasi", characterized by strong ventilation, where the Santi winery is located. This wine represents Corvina in its most spontaneous expression; fragrant fruit and flavor to celebrate our return to origins. Ventale, celebration of our Valpolicella. The vines used for the vinification are mainly those of Corvina and Corvinone, to which a small percentage of Rondinella is added. The origin of the vineyards lies in the heart of the Veneto DOC certification. For the vinification, the must matures in oak, chestnut and cherry wood barrels, and then rests in the bottle for a further 6 months.
Valpolicella Classico Superiore Ventale DOC Santi’s features
A ruby red colour with violet reflections. The nose is expressed with notes of cherry, black currant, blackberry and hints of green pepper. The taste on the palate is juicy, with a velvety tannic texture and a pleasantly long finish.
Suggested food pairings wile tasting this Valpolicella Classico Superiore Ventale DOC Santi
An excellent wine in combination with risotto, both stewed and grilled meats. The optimal serving temperature is 16 ° C in a high and wide wine glass. The alcohol content achieved is 13% Vol.
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