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Winery
- ATTEMS
- Bastianich
- Castello di Spessa
- COLLAVINI
- Colle Villano
- Fantinel
- FRESCOBALDI
- Le Vigne di Zamò
- Lis Neris
- LIVON
- Perusini
- Tenuta Luisa
- Vigneti Le Monde
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Price range
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Awards
- 2 Bicchieri gambero rosso
- 3 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 93/100
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Wine list
- Cabernet
- Cabernet Sauvignon
- Chardonnay
- Friulano
- Friuli Igt
- Gewurztraminer
- Merlot
- Pinot Grigio
- Prosecco
- Refosco
- Ribolla Gialla
- Sauvignon
- Schioppettino
- Spumante
- Traminer Aromatico
- Verduzzo
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Region
- Friuli Venezia Giulia (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- GERMANY
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Carbonara pasta
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizzoccheri
- Polenta taragna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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Genre
- Fruity
- Full-bodied and intense
- Light and fresh
- Medium-bodied and fragrant
- Passito
- Sparkling and fresh
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