Friuli Venezia Giulia Bianco "Origjinal" Lis Neris
| Points sommelier | 91/100 | 2026 |
| Cave | Lis Neris |
| Dénomination | Friuli Venezia Giulia Igt |
| Millesime | 2020 |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | GO/2979 |
| Siège de la Cave | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Pasta with sardines, Spaghetti with clams, Pasta with seafood, Mixed fried fish, Risotto with seafood, Vegetables in batter |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friuli Igt |
From the skilful vinification of grapes of Pinot Grigio 40%, Chardonnay 30%, Sauvignon 30%. The origin is the classic one, from the company territory of San Lorenzo Isontino, Gorizia. The vinification involves fermentation in 500 lt French oak barrels (22-24°C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. To these, others 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.
Friuli Venezia Giulia Bianco "Origjinal" features
An intense straw yellow colour tending to golden. The scent on the nose expresses a mature, elegant and complex profile with aromas of white flowers, yellow fruit, tropical hints, sensations of honey, vanilla and nuances of medicinal herbs and spices. The taste on the sip is broad, rich, complex and persistent, always supported by lively freshness and a pleasant sapid-mineral vein.
Suggested food pairings while tasting this wine from the Lis Neris Winery
Perfect in combination with strong fish dishes or delicate white meat dishes. The optimal serving temperature is 10°C.
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