Friuli Venezia Giulia Bianco "Origjinal" Lis Neris

Friuli Venezia Giulia
Friuli Venezia Giulia Igt
2020
Sku: 4539
Until stocks
Q.ty
€ 14.30 € 16.60
Shipping within Monday 03 October, if you order within 7 hours e 4 minutes

Opzione Quantità

2 bottles
€ 28.60
Purchase
-14%
3 bottles
€ 42.90
Purchase
-14%
6 bottles
€ 85.80
Purchase
-14%

Awards and honors

Punteggio sommelier
90/100
2022

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Wine Characteristics

Winery
Lis Neris
Region
Friuli Venezia Giulia
Wine list:
Friuli Igt
Denomination:
Friuli Venezia Giulia Igt
Vintage:
2020
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Hot appetizers of fish, Appetizers steamed fish, Pasta with sardines, Spaghetti with clams, Pasta with seafood, Mixed fried fish, Risotto with seafood, Vegetables in batter
Sulfites:
Contains sulfites
Code ICQRF:
GO/2979
Winerry's Headquarter:
Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5

Wine Description

From the skilful vinification of grapes of Pinot Grigio 40%, Chardonnay 30%, Sauvignon 30%. The origin is the classic one, from the company territory of San Lorenzo Isontino, Gorizia. The vinification involves fermentation in 500 lt French oak barrels (22-24°C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. To these, others 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.

 

Friuli Venezia Giulia Bianco "Origjinal" features

An intense straw yellow colour tending to golden. The scent on the nose expresses a mature, elegant and complex profile with aromas of white flowers, yellow fruit, tropical hints, sensations of honey, vanilla and nuances of medicinal herbs and spices. The taste on the sip is broad, rich, complex and persistent, always supported by lively freshness and a pleasant sapid-mineral vein.

 

Suggested food pairings while tasting this wine from the Lis Neris Winery

Perfect in combination with strong fish dishes or delicate white meat dishes. The optimal serving temperature is 10°C.

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