Cabernet Sauvignon Colle Villano
| Points sommelier | 90/100 | 2026 |
| Cave | Colle Villano |
| Dénomination | Venezia Giulia Igt |
| Millesime | 2021 |
| Cépages | 100% Cabernet Sauvignon |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD/6854 |
| Siège de la Cave | Colle Villano - Faedis (UD) - Via Antonutti, 38 |
| Bottle size | Standard bottle |
| Combination | Medium-aged cheeses, Cold cuts and salami, Cannelloni, Sausage, Pasta all'amatriciana, Meat stewed, Pasta with meat sauce, Scallops with mushrooms |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cabernet Sauvignon |
The Colle Villano Winery from Friuli produces this sensational 100% Cabernet Sauvignon. The origin is that of the DOC Friuli Colli Orientali. One of the highest honors. After the harvest, which takes place strictly by hand, it immediately follows the vinification in the cellar. It is started immediately after the harvest where the grapes are entirely harvested by hand, to perfect ripeness. After the berry is separated from the stem. Fermentation and maceration last about 15 days. The refinement develops in steel vats to preserve the freshness of the wine.
Characteristics of the Cabernet Sauvignon
At the organoleptic examination, this traditional Friulian wine is an intense ruby red. The perfume is elegant, intense with herbaceous notes. The taste is broad and velvety, enveloping, with good acidity and tannins.
Recommended pairings with this red wine
The Cabernet Sauvignon wine from Colle Villano is suitable with medium-aged cheeses, cold cuts and salami, cannelloni, cotechino, amatriciana pasta. The optimum serving temperature is 16°C in a wide glass that favors the aroma of the nose of the taster.
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