The Groppello "Predelli" of the Avanzi winery is made from 100% Groppello grapes, a native variety of Lake Garda. After the harvest, the must goes into steel tanks where it remains to vinifie for about ten days; aging always in steel for 6/10 months until bottling.

Features of this red wine

In the glass it has a bright ruby red color with aromas of red and floral fruits; In the mouth it is fresh sapid and harmonious.

Suggested food pairings while tasting this Lombard wine

Perfect wine with all red meat dishes. To be served at a temperature of 16-18ºC in glass not very wide.