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Lugana "Molin" DOC Cà Maiol

Lombardy
Lugana Doc
2019
Sku: 1050
Until stocks
Q.ty
€ 14.40 € 17.90
Shipping within Monday 01 March, if you order within 13 hours e 51 minutes

Opzione Quantità

2 bottles
€ 28.80
Purchase
-20%
3 bottles
€ 43.20
Purchase
-20%
6 bottles
€ 86.40
Purchase
-20%

Awards and honors

Punteggio sommelier
91/100
2021
4 Grappoli AIS
3 Bicchieri gambero rosso
2016
3 Bicchieri gambero rosso
2017

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The agricultural company Cà Maiol represents in the territory, since three generations, the w...
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Wine Characteristics

Winery
Cà Maiol
Region
Lombardy
Wine list:
Lugana
Denomination:
Lugana Doc
Vintage:
2019
Grapes:
100% Trebbiano di Lugana
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Aperitif, Oysters, Mixed fried fish, Sushi-sashimi, Pasta with tuna, Pasta with seafood, fresh cheese, Risotto, Risotto with seafood

Descrizione vino

This white wine, better than others, can express the local tradition and the territory. This wine is produced with 100% Trebbiano di Lugana grapes. The Lugana DOP with the Molin label takes its name from the ancient company winery. The Molin label is special because it is made with a careful selection of the grapes which have to pass through a cold maceration which means a resting period on peels for 48 hours at 3°-4°C. This give structure and refinement to the wine. The production is about 100.000 bottles per year. This wine won the gold medal at the Bordeaux contest and also the Milan Expo – Vip which permit the winery to be internationally appreciate. The proof of the Molin Vigneti Storici Lugana DOP is 13%.

 

Characteristics of the Lugana Molin Doc wine

It has a bright straw yellow color without any reflections. The perfume has a long and consistent fruity aroma with remarked kiwi, lavender, fresh almond and musk hints. In the end there are some pleasant mulberry flower and pennyroyal aromas. The taste is fresh and soft with light fruity aromas with a salty ending.

 

Suggested pairings with the Lugana Molin Doc

The Molin Lugana DOP is perfect with reach courses, fish sauces, raw meat and medium aged cheeses. It is perfect also with low-medium aged pecorino. It has to be served at 10°C in tall and tapered wine glasses to concentrate the aromas on the nose. 

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