Sauvignon DOC Lis Neris
From the vinification of refined grapes of 100% pure Sauvignon Blanc. The origin is the classic one of the territory of San Lorenzo Isontino, Romans, near Gorizia. The vinification involves fermentation in steel tanks (20-22°C), maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle.
Sauvignon Doc Lis Neris’ features
An intense straw yellow colour. The perfume on the nose expresses all the deep typicality of Sauvignon thanks to notes ranging from fruit, grapefruit and peach, to wildflowers through the characteristic tones of tomato leaf. The taste in the mouth is dry, fresh, slightly savory but at the same time characterized by a certain softness. Long, it closes with a nice, vibrant and persistent finish.
Suggested pairings while tasting this Sauvignon DOC Lis Neris
A perfect white wine with mixed sashimi. The optimal serving temperature is 10°C. The alcohol content achieved is 13.5% Vol.