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Sauvignon DOC Falkenstein

Trentino-Alto Adige
Alto Adige Val Venosta Doc
2018
Sku: 4378
Until stocks
Q.ty
€ 18.40 € 21.50
Shipping within Thursday 05 August, if you order within 14 hours e 29 minutes

Opzione Quantità

2 bottles
€ 36.80
Purchase
-14%
3 bottles
€ 55.20
Purchase
-14%
6 bottles
€ 110.40
Purchase
-14%

Awards and honors

Punteggio sommelier
91/100
2021
2 Bicchieri gambero rosso
2020
3 viti Vitae AIS
2020
4 Grappoli AIS
2020
Robert Parker
90/100
2020

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The winery Falkestein comes from the desire of Franz and Bernadette Pratzner who in 1989 decided to ...
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Wine Characteristics

Winery
Falkenstein
Region
Trentino-Alto Adige
Wine list:
Sauvignon
Denomination:
Alto Adige Val Venosta Doc
Vintage:
2018
Grapes:
100% Sauvignon
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Grilled Fish, Appetizers steamed fish, Aperitif, Mixed fried fish, Spaghetti with clams, Tartare-fish carpaccio, Crustaceans, White Meat, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
BZ 1282
Winerry's Headquarter:
Azienda Agricola Falkenstein - Naturno (BZ) - Via Castello,19

Descrizione vino

From the vinification in absolute purity of 100% Sauvignon grapes. The origin is the one in which the Company operates: Alto Adige Val Venosta. For the harvest, only the best bunches are hand-picked at the end of September. For the vinification, the Sauvignon grapes ferment in large acacia barrels, after which there is an aging of ten months on the coarse lees, always in the same barrels. After bottling in early summer, the wine matures for another twelve months in the bottle where it will fully develop its character.

 

Sauvigon DOC Falkenstein’s features

A bright straw yellow colour. The scent is the classic one with intense aromas of grapefruit, elderberry and passion fruit. The taste is absolutely precise and fresh in the mouth, structured, with a pleasant flavor and a long aromatic persistence.

 

Suggested food pairings while tasting this Sauvignon DOC 

Try it with spaghetti with clams and if you love savory dishes with roast duck. The optimum serving temperature is 12° C. The alcohol content reached is 14.5% Vol.

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