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Gewurztraminer "PERELISE" COLTERENZIO

Trentino-Alto Adige
Alto Adige
2019
Sku: 3716
Until stocks
Q.ty
€ 14.20 € 17.00
Shipping within Monday 20 September, if you order within 4 hours e 55 minutes

Opzione Quantità

2 bottles
€ 28.40
Purchase
-16%
3 bottles
€ 42.60
Purchase
-16%

Awards and honors

Punteggio sommelier
91/100
2021

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Wine Characteristics

Winery
COLTERENZIO
Region
Trentino-Alto Adige
Wine list:
Gewurztraminer
Denomination:
Alto Adige
Vintage:
2019
Grapes:
100% Gewürztraminer
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Hot appetizers of fish, Appetizers steamed fish, fresh cheese, Tartare-fish carpaccio, Spaghetti with clams, Mixed fried fish, Sushi-sashimi, Mussels
Sulfites:
Contains sulfites
Code ICQRF:
BZ 38
Winerry's Headquarter:
Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8

Descrizione vino

This wine best represents the South Tyrolean winemaking tradition. The vinification of this label involves 100% pure Gewürztraminer grapes. The origin is that of South Tyrol, and only selected vineyards are used at altitudes between 400 and 550 meters above sea level. The soil on which the vines stand is gravelly, sandy, rich in minerals with limestone deposits. The vinification involves a short maceration in the press followed by a soft pressing. Fermentation and aging in steel.

 

Gewurztraminer Perelise Colterenzio’s features

A bright and luminous straw yellow color. Perfume is absolutely intense and aromatic on the nose, with a rich and varied bouquet in which rose petals, apricot and tropical fruit can be easily recognized, vanilla and cinnamon too. Taste is refined, rich in exotic fruit and white pulp fruit, of great intensity and persistence.

 

Suggested food pairings while tasting this Gewurztraminer Perelise Colterenzio

A perfect wine for the whole meal, with spicy appetizers, pasta with seafood, baked fish and white meats. Also excellent for an aperitif with preparations of the oriental cuisine. Terrific with Tagliolini with smoked salmon and curry. The optimal serving temperature is 10°C in a high and wide glass. The alcohol content reached is 14.5% Vol.

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