Brunello di Montalcino 2015 "Poggio Landi" DOCG DIEVOLE

Tuscany
Brunello di Montalcino "Poggio Landi" DOCG
2015
Sku: 4143
Until stocks
Q.ty
€ 38.90 € 48.00
Shipping within Wednesday 04 August, if you order today

Opzione Quantità

2 bottles
€ 77.80
Purchase
-19%
3 bottles
€ 116.70
Purchase
-19%
6 bottles
€ 233.40
Purchase
-19%

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Dievole has an extension of 400 hectares in the area of Chianti Classico, 12 km in the north of Sien...
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Wine Characteristics

Winery
DIEVOLE
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino "Poggio Landi" DOCG
Vintage:
2015
Grapes:
100% Sangiovese
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Risotto, wild game, Gnocchi al ragù, Cut of beff, Florentina Steak
Sulfites:
Contains sulfites
Code ICQRF:
SI/9651
Winerry's Headquarter:
Soc. Agr. Dievole - Vagliagli (SI) - Località Dievole, 6

Descrizione vino

This wine is produced with a single variety that is the symbol of excellence and quality in Tuscany: Sangiovese. The vines are trained on lands with south, south-east exposition, located between 180-500 meters above the sea level. The soils here are composed by clay, that gives minerality to the grapes, trained with unilateral cordon spur pruning. 5000 plants per hectare, that are between 18-25 years old, give around 50 quintals. Brunello di Montalcino DOCG is obtained with natural fermentation. The first aging is managed in French oak barrels for 38 months while the second one is developed in the bottle for 6 months. Excellent product for structure and quality.

 

Features of the red wine "Brunello di Montalcino DOCG"

Ruby red colour enriched by intense and complex sensations of fruits. Its scent recalls mature red fruits, spices, black pepper and liquorice. The taste is soft, structured, with soft tannins and a good persistence.

 

Recommended food pairings while tasting this red wine by Dievole

Perfect with aged cheese, meat, game. It is a perfect fellow for savoury dishes, like roasted meat. It has to be served at 16 max 18°C.

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