Friuli "FIORE DI CAMPO" DOC Lis Neris
| Punteggio sommelier | 91/100 | 2026 |
| Cantina | Lis Neris |
| Denominazione | Friuli Doc |
| Annata | 2023 |
| Uvaggio | Friulano, Sauvignon Blanc e Riesling |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | GO/2979 |
| Sede Cantina | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Aperitif, Octopus salad, swordfish, Sushi-sashimi, Risotto with seafood, Baked sea bream, Sea bass |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friuli Doc |
From the use of fine grapes combined in a blend of rare refinement. Composed of the vines of tocai friulano 85%, sauvignon blanc 10%, riesling 5%. All grapes from the territories of San Lorenzo Isontino, Moraro, Romans, near Gorizia. Fermentation in steel tanks at 20°C, the maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle.
Friuli Fiore di Campo DOC Lis Neris’features
A bright straw yellow colour. The perfume on the nose expresses a beautiful olfactory profile composed of notes of wildflowers,then fruity and floral traces. The taste is open and satisfying, full and reactive, perfectly balanced. Long, it closes with a particularly significant ending.
Suggested food pairings while tasting this Friuli Fiore di Campo Doc Lis Neris
An excellent wine as an aperitif, Lis Neris "Fiori di Campo" goes perfectly with great seafood dishes. Also excellent with a tuna fillet, grilled. The optimal serving temperature is 10°C.
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