new arrivals

Sauvignon "Picol" DOC Lis Neris

Friuli Venezia Giulia
Friuli Doc
2017
Sku: 4502
Until stocks
Q.ty
€ 19.50 € 23.90
Shipping within Wednesday 04 August, if you order within 1 hour e 28 minutes

Opzione Quantità

2 bottles
€ 39.00
Purchase
-18%
3 bottles
€ 58.50
Purchase
-18%
6 bottles
€ 117.00
Purchase
-18%

Awards and honors

Punteggio sommelier
91/100
2021
4 Grappoli AIS
2020
2 Bicchieri gambero rosso
2020
James Suckling
92/100
2020

Do you need help?

One of the most fascinating and dynamic realities not only of Isonzo, Lis Neris has been able to est...
Go to winery »

Wine Characteristics

Winery
Lis Neris
Region
Friuli Venezia Giulia
Wine list:
Sauvignon
Denomination:
Friuli Doc
Vintage:
2017
Grapes:
100% Sauvignon Blanc
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Appetizers Smoked Fish, Stuffed squids, Cod fillets, Tuna fillet in pistachios crust, Tagliatelle ai Funghi, Carbonara pasta, Medium-aged cheeses, Scallops with mushrooms
Sulfites:
Contains sulfites
Code ICQRF:
GO/2979
Winerry's Headquarter:
Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5

Descrizione vino

From the vinification of 100% pure Sauvignon Blanc grapes. The origin is that of the territory of San Lorenzo Isontino in the province of Gorizia. The vinification involves fermentation in 20 ° C steel tanks, combined stainless steel/wood maturation on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.

 

Sauvignon Picol DOC Lis Neris’ features

A straw yellow colour. The perfume on the nose expresses an olfactory profile of great typicality composed of notes of tomato leaf, celery, cedar, mint. The taste has a mineral tone, of chalk, opens to a dry, very fine taste, marked by a certain acidity and a decided richness. Balanced, full and satisfying, it closes with a finish of excellent persistence.

 

Suggested food pairings while tasting this Sauvignon Picol DOC Lis Neris

A wine suitable for the whole meal, perfect with rich fish-based dishes and fresh cheeses. The optimal serving temperature is 10°C. The alcohol content achieved is 13.5% Vol.

More wines from Lis Neris
You may also like