Sauvignon "Picol" DOC Lis Neris
From the vinification of 100% pure Sauvignon Blanc grapes. The origin is that of the territory of San Lorenzo Isontino in the province of Gorizia. The vinification involves fermentation in 20 ° C steel tanks, combined stainless steel/wood maturation on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.
Sauvignon Picol DOC Lis Neris’ features
A straw yellow colour. The perfume on the nose expresses an olfactory profile of great typicality composed of notes of tomato leaf, celery, cedar, mint. The taste has a mineral tone, of chalk, opens to a dry, very fine taste, marked by a certain acidity and a decided richness. Balanced, full and satisfying, it closes with a finish of excellent persistence.
Suggested food pairings while tasting this Sauvignon Picol DOC Lis Neris
A wine suitable for the whole meal, perfect with rich fish-based dishes and fresh cheeses. The optimal serving temperature is 10°C. The alcohol content achieved is 13.5% Vol.