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Friuli Venezia Giulia Bianco "LIS" Lis Neris

Friuli Venezia Giulia
Friuli Venezia Giulia Igt
2016
Sku: 4504
Until stocks
Q.ty
€ 31.90 € 35.80
Shipping within Thursday 17 June, if you order today

Opzione Quantità

2 bottles
€ 63.80
Purchase
-11%
3 bottles
€ 95.70
Purchase
-11%
6 bottles
€ 191.40
Purchase
-11%

Awards and honors

Punteggio sommelier
92/100
2021
4 viti Vitae AIS
2020
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
Robert Parker
94/100
2020

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Wine Characteristics

Winery
Lis Neris
Region
Friuli Venezia Giulia
Wine list:
Friuli Igt
Denomination:
Friuli Venezia Giulia Igt
Vintage:
2016
Grapes:
Pinot Grigio, Chardonnay e Sauvignon Blanc
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Stuffed squids, Appetizers Smoked Fish, Mussels, Linguine in squid ink, swordfish, Risotto with vegetables, Sushi-sashimi, Baked sea bream

Descrizione vino

From the skilful vinification of grapes of Pinot Grigio 40%, Chardonnay 30%, Sauvignon 30%. The origin is the classic one, from the company territory of San Lorenzo Isontino in the province of Gorizia. The vinification involves fermentation in 500 lt French oak barrels (22-24°C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. To these, another 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.

 

Friuli Venezia Giulia Bianco "Lis"’ features

An intense straw yellow colour tending to golden. The scent on the nose expresses a mature, elegant and complex profile with aromas of white flowers, yellow fruit, tropical hints, sensations of honey, vanilla and nuances of medicinal herbs and spices. The taste on the sip is broad, rich, complex and persistent, always supported by lively freshness and a pleasant sapid-mineral vein.

 

Suggested food pairings while tasting this Friuli Venezia Giulia Bianco "Lis"

Perfect in combination with strong fish dishes or delicate white meat dishes. The optimum serving temperature is 10 ° C .. The alcohol content reached is 14% Vol.

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