This white wine from the Campania Petilia winery, made from pure falanghina grapes, is produced from relatively young vineyards at an altitude of around 450 m above sea level on clay soil. After harvesting in the last week of October, the grapes are softly crushed, followed by fermentation in temperature-controlled stainless steel tanks. The final stage of refinement requires bottle ageing for about 4 weeks.

Characteristics of this wine from Campania

On organoleptic examination, it has a straw-yellow colour with golden hues and a bouquet of flowers, citrus fruits and fresh fruit, the same characteristics that return to the palate.

Suggested food pairings with this white wine

Perfect as an aperitif or in combination with fish dishes.