Pignolo DOC COLLAVINI

Friuli Venezia Giulia
Pignolo DOC
2012
Sku: 3145
Until stocks
Q.ty
€ 49.60 € 57.80
Shipping within Thursday 09 December, if you order today

Opzione Quantità

2 bottles
€ 99.20
Purchase
-14%
3 bottles
€ 148.80
Purchase
-14%
6 bottles
€ 297.60
Purchase
-14%

Awards and honors

Punteggio sommelier
93/100
2021

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Wine Characteristics

Winery
COLLAVINI
Region
Friuli Venezia Giulia
Wine list:
Pignolo
Denomination:
Pignolo DOC
Vintage:
2012
Grapes:
100% Pignolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Pasta with meat sauce, Cannelloni, Roast meat, Fillet with green pepper, Cut of beff, wild game, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
UD/684
Winerry's Headquarter:
Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2

Descrizione vino

The vinification of 100% Pignolo grapes. The origin of the vines is that of the Colli Orientali del Friuli. The harvest takes place as usual by hand, in the month of October. The vinification provides that the grapes, harvested in trays, are stored in fruity and concentrated at low temperature for about 20 days. It follows destemming and fermentation on the skins for about three weeks, however at controlled temperature. From the following spring Pignolo begins the aging in barrique and continues for at least 5 years. The aging is completed in the bottle for a period of not less than 2 years.

 

Characteristics of this red wine

The wine has an intense ruby color with deep tones. The aroma on the nose is characteristic and very personal with many shades; there are hints of small red fruits very ripe and then marasca mixed with incense, wood sacristy, undergrowth, dark chocolate. With ageing it becomes spicy. The taste is rich and has an imposing, broad, very warm flavor, with strong tannins and well present but balanced. Wine of rare power and potency.

 

Serving suggestions tasting Pignolo Doc

It goes perfectly with the red meat dishes of the great Italian cuisine. The optimal serving temperature is 16ºC in a high and wide glass.

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