FORADORI Teroldego BIO FORADORI
| Sommeliers Punktzahl | 91/100 | 2026 |
| Weinkellerei | FORADORI |
| Bezeichnung | Teroldego Vigneti delle Dolomiti IGT |
| Jahrgang | 2023 |
| Rebsorten | 100% Teroldego |
| Biologisch | Ja |
| Alkoholgehalt | 12,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TN 337 |
| Weinkellereigebäude | Azienda Agricola Foradori - Mezzolombardo (TN) - Via Damiano Chiesa, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cockerel grilled, Gnocchi al ragù, Cannelloni, Medium-aged cheeses, Grilled meat, wild game, Pasta all'amatriciana |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Teroldego |
From the refined, rare and precious 100% pure Teroldego grape. The origin of the grapes of this label lies in the Trentino area, from the vineyards of Campo Rotaliano, in the Adige Valley. The vinification involves the classic fermentation, which took place with indigenous yeasts in open steel tanks. The aging took place in barrels for 12 months.
Teroldego Foradori’s features
An intense ruby red color. The nose scent opens with elegant aromas of violet, black raspberry and currant, enriched with light notes of herbs and mocha. The taste on the palate is pleasantly fresh and structured, with a slightly almond finish.
Suggested food pairings while tasting this Teroldego Foradori
A perfect wine to accompany meat sauce and vegetable-based risotto, or in combination with stewed meats, roasts and aged cheeses. The optimal serving temperature is 16° C.
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