-29%

Cabernet RISERVA DOC ALOIS LAGEDER

Trentino-Alto Adige
Cabernet
2014
Sku: 2312
Until stocks
Q.ty
€ 14.90 € 21.00
Shipping within Monday 23 September, if you order within 14 hours e 4 minutes

Opzione Quantità

2 bottles
€ 29.80
Purchase
-29%
3 bottles
€ 44.70
Purchase
-29%
6 bottles
€ 89.40
Purchase
-29%

Awards and honors

Punteggio sommelier
90/100
2019

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True synonym of excellence, Alois Lageder was able to demonstrate, through the years, how Trentino A...
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Wine Characteristics

Winery
ALOIS LAGEDER
Region
Trentino-Alto Adige
Wine list:
Cabernet
Denomination:
Cabernet
Vintage:
2014
Grapes:
100% Cabernet
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Roast meat, Pasta all'amatriciana, Saffron risotto, Medium-aged cheeses, Rabbit, Cockerel grilled, Fillet with green pepper

Descrizione vino

Warm climate and soils rich of limestone and pebbles. These are the main feature of the area of Magrè, where the wines produced with Cabernet Franc and Cabernet Sauvignon express all their structure. This product has always been praised by the winery. Its Riserva version pass at least two years of aging before the launch on the market. It is a blend of Cabernet sauvignon and Cabernet Franc. The provenience is the classic one: the areas around Magrè and Cortaccia, where the elevation of the vineyards reaches 240-350 meters and the lands are full of pebbles and limestone. The vineyards are between 17-57 years old and the harvest is planned from 3 to 9 October, in any case, in the first decade of the month, to allow the correct maturation of the grapes. The wine making require a fermentation with maceration of marc in steel and a consequent aging with malolactic fermentation in wooden barrels and in steel.

 

Features of Cabernet Riserva

The organoleptic exam reveals a cherry red colour with deep ruby red shades. The perfume is intense, fruity and spicy. Its taste is structured, harmonic, fruity, dynamic and dry. The evolution of this wine can last from 2 to 8 years.

 

Recommended food pairings while tasting this red wine produced by Alois Lageder

Suggested with game, beef, lamb or savoury cheese. It has to be served at a temperature that swings between 16-18° C in a high, wide wine glass, that allows the right oxygenation of the product. The alcoholic strength is 13% Vol.

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