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Pinot Bianco Weissburgunder DOC Falkenstein

Trentino-Alto Adige
Alto Adige Val Venosta Doc
2018
Sku: 4377
Until stocks
Q.ty
€ 14.90 € 16.50
Shipping within Friday 17 September, if you order within 8 hours e 4 minutes

Opzione Quantità

2 bottles
€ 29.80
Purchase
-10%
3 bottles
€ 44.70
Purchase
-10%
6 bottles
€ 89.40
Purchase
-10%

Awards and honors

Punteggio sommelier
90/100
2021
4 Grappoli AIS
2020
2 Bicchieri gambero rosso
2020

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The winery Falkestein comes from the desire of Franz and Bernadette Pratzner who in 1989 decided to ...
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Wine Characteristics

Winery
Falkenstein
Region
Trentino-Alto Adige
Wine list:
Pinot Bianco
Denomination:
Alto Adige Val Venosta Doc
Vintage:
2018
Grapes:
100% Pinot Bianco
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Appetizers steamed fish, fresh cheese, Crustaceans, Pasta with seafood, Sushi-sashimi, Branzino, White Meat
Sulfites:
Contains sulfites
Code ICQRF:
BZ 1282
Winerry's Headquarter:
Azienda Agricola Falkenstein - Naturno (BZ) - Via Castello,19

Descrizione vino

From the vinification of 100% pure Pinot Bianco grapes. The origin is the classic one of Alto Adige Val Venosta. The harvest takes place between the middle and the end of September. Immediately after the vinification, after the harvest carried out by hand, the Pinot Bianco bunches are transported to large acacia wood barrels where fermentation takes place. This is followed by an aging of ten months on the coarse lees, always in the same barrels. After bottling, the Pinot Blanc is stored for 6 months in the company so that it can mature and develop its aromas to the fullest.

 

Pinot Bianco Weissburgunder Doc’s features

An intense straw yellow colour. The nose has aromas of ripe golden apple and winter melon. Full, fresh and pleasantly savory sip. The taste has the balanced structure anticipating a medium-long finish.

 

Suggested food pairings while tasting this wine from the Falkenstein Winery

After a light appetizer it is perfect to accompany a dish of pike in sauce or breaded chicken breast. The optimal serving temperature is 10 ° C. The alcohol content reached is 12.5% Vol.

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