Carignano del Sulcis DOC RISERVA "BUIO BUIO" MESA

MESA 
Item code 3262
€ 26.60 € 27.50
€ 35.47/liter
Initial price € 27.50
Item available
Shipping within Tuesday 19 March, if you order within 10 hours and 26 minutes
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Prizes and awards
Sommelier score 91/100 2024
3 Bicchieri gambero rosso 2024
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Features
Winery MESA
Denomination Carignano del Sulcis Doc Riserva
Vintage 2020
Grapes 100% Carignano del Sulcis
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SU/26
Winery headquarter MESA - Sant'Anna Aresi (SU) - Località Su Baroni
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, Gnocchi al ragù, Sliced beef, Lamb, Roast meat, Medium-aged cheeses, Grilled meat, Hard cheese
Region Sardinia (Italy)
Style Medium-bodied and fragrant
Wine list Carignano del Sulcis
Wine description

From the vinification in purity of grapes typical of the Sardinian hinterland, the Carignano vine coming from the farms of Cantina Mesa in the production area that falls in the territory of Sulcis, in the south-west end of Sardinia. The harvest takes place between the end of September and the beginning of October. The vinification foresees that the grapes are only destemmed and maceration, during fermentation, is prolonged up to 18 - 20 days, taking care to maintain the fermentation temperature always between 24 and 28 ºC. The wine is aged in part in barrels and barriques of 23 year pass for 12 months and partly steel. It is then assembled in cement tanks, where it rests for at least 6 months. The maturation is completed by a minimum of 6 months in the bottle.

 

Characteristics of this Sardinian wine

The wine has an intense ruby red color. The scent lets flow its olfactory notes marked by fresh and balsamic tones, with hints of ripe red fruit and roses. The taste in the mouth stands out for the body and the juice, set in a soft and velvety perception.

 

Recommended pairings tasting this label of Cantina Mesa

An ideal wine to accompany the second course of game from feather, lamb or kid in the oven. The optimal serving temperature is 18 ºC.

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