-26%

Vermentino di Sardegna "Is Argiolas" DOC Argiolas

Sardinia
Vermentino di Sardegna DOC
2019
Sku: 1169
Until stocks
Q.ty
€ 12.50 € 16.98
Shipping within Wednesday 30 September, if you order within 14 hours e 18 minutes

Opzione Quantità

3 bottles
€ 37.50
Purchase
-26%
6 bottles
€ 75.00
Purchase
-26%
12 bottles
€ 150.00
Purchase
-26%

Awards and honors

Punteggio sommelier
90/100
2020
James Suckling
92/100
2017
4 Grappoli AIS
2017
Wine Spectator
88/100
2016

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Argiolas Winery The Argiolas winery is strongly connected to the history of the family founder. It ...
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Wine Characteristics

Winery
Argiolas
Region
Sardinia
Wine list:
Vermentino
Denomination:
Vermentino di Sardegna DOC
Vintage:
2019
Grapes:
100% Vermentino
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Cold meats and salami, Spaghetti with clams, Mussels, Risotto with seafood, Appetizers steamed fish, Branzino, Grilled Fish, Mixed fried fish

Descrizione vino

The Prestigious line of the Argiolas winery offers this fantastic Vermentino di Sardegna DOC. The grapes coming from the Is Argiolas and Selegas estate are characterized by their soils cultivation which has a good calcareous-clay structure, and an optimal sun exposition. This aspect, together with the Mediterranean climate permits the Vermentino grapes to assume a rich and excellent richness in scents and taste. There is a careful selection of the grapes, it follows the soft pressing with only one must. It follows the cooling at 10°-12°C with natural settling. Finally the fermentation with only local vines at 16°-17°C for 25-30 days. It has to rest for 40-60 days on fine lees.

 

Characteristics of this wine from Sardinia

The Is Argiolas wine has a light straw yellow color with remarkable green reflections. The perfume is intense, delicate but persistent with a floral bouquet. The taste is lively, fresh, sapid, balanced, delicate and very fine.

 

Suggested pairings with the Vermentino di Sardegna "Is Argiolas" DOC

The ideal matches with the white Vermentino Is Argiolas are the fish starters. Culurgiones of potatoes with mint and other local courses. The risotto at marinara, with artichokes or the linguine with sea food but also the fish in humid and the fried fish too. It has to be served at 10°C in a wide and tall wine glass to spread the aromas.

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