Lacrima di Morro d'Alba DOP CIU CIU

Marche
Lacrima di Morro d'Alba DOP
2019
Sku: 2931
Until stocks
Q.ty
€ 8.20 € 9.70
Shipping within Monday 24 January, if you order within 7 hours e 19 minutes

Opzione Quantità

2 bottles
€ 16.40
Purchase
-15%
3 bottles
€ 24.60
Purchase
-15%
6 bottles
€ 49.20
Purchase
-15%

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Located in the hills of the Piceno hinterland, Offida binds its historical and cultural roots to win...
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Wine Characteristics

Winery
CIU CIU
Region
Marche
Wine list:
Lacrima di Morro
Denomination:
Lacrima di Morro d'Alba DOP
Vintage:
2019
Grapes:
100% Lacrima
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Roast meat, Cockerel grilled, Gnocchi al ragù, Risotto, Milanese cutlet, Medium-aged cheeses
Sulfites:
Contains sulfites
Code ICQRF:
AP 2734
Winerry's Headquarter:
Azienda Vitivinicola Ciù Ciù - Offida (AP) - Contrada Ciafone, 106

Descrizione vino

The name of the wine contains in a few, but precise expressions, the history, tradition and authenticity of a land, that of the Marches, always great protagonist of wine production. So let’s go in order. Lacrima, derives from the characteristic of the lacrima vine, that is to emit droplets of juice from the ripe berries; this grape is endowed with a thick but very delicate skin, subject to cracks during the final phases of the maturation of the bunch. Morro D'alba, instead, recalls the place of origin and production; "Morro" comes from the pre-Roman word "murr", which means high ground, rock or heap of stones. The term "dawn" refers to the rising of the sun and means towards the East. The name would therefore mean Campo Sassoso to the East. The vine used for its vinification is 100% pure Lacrima. The origin of the vines falls in the full DOC area, is produced only in the region of Marche, precisely in the province of Ancona and in the municipalities of Morro D'Alba. These hilly areas, surrounded by greenery and protagonists of very suggestive images, enjoy a very privileged position; the proximity to the sea in fact, positively influences the climate of the territory, giving the grape unique notes of freshness and flavor. The harvest takes place manually during the first ten days of October. The vinification involves the use of the traditional method in red on stainless steel tanks. Then follows the aging of 3 months in bottle.

 

Characteristics of this red wine

The aspect shows a ruby red color with violet nuances. The aroma is extremely aromatic and distinguished by aromas of berries. The taste on the palate is balanced, dry, pleasant and medium-bodied.

 

Suggested pairings tasting this product of Ciu Ciu Winery

A wine to be combined with local specialties, such as cold cuts, first courses "red" and white meat dishes. The optimal serving temperature is 16ºC in a wide glass to leave freedom to the exhalation of aromas.

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