Vermentino di Sardegna DOC "GIUNCO" MESA

The wine of Sardinia, autochthonous par excellence, the result of 100% pure Vermentino grapes. The production area is that of the territory of Sulcis, in the south-west of Sardinia. The harvest involves manual harvesting with 20 kg box between late August and early September. Previously - after the veraison - is carried out a thinning of the bunches followed by a careful selection during the final delivery in the cellar. The vinification requires the grapes to be cooled to 10 ºC before being destemmed and gently pressed. The first, more noble, fractions of must are decanted cold for 48 hours before being fermented and kept between 15 and 18 skin C. The wine remains on the fine lees for at least 4 months. It is then aged in the bottle at least 1 month before release.

Characteristics of this Sardinian wine

The wine has an intense straw yellow color to the appearance that can be seen from the organoleptic examination. The nose immediately reminds the varietal thanks to an olfactory profile played on fruity notes of mango, peach, in general of exotic fruit. With a strong Mediterranean character. The taste is characterized by a strong Mediterranean character, in the mouth is a wine that stands out for its balance. A certain acidity balances a certain warmth into a whole of great pleasure. It closes with a slight return on the fruit.

Recommended pairings tasting this label of Cantina Mesa

A perfect wine as an aperitif, the "Giunco" is an ideal white wine to accompany delicate fish preparations. From a simple soup to a risotto. The optimal serving temperature is 10 ºC in a high and wide glass that enhances the aromas