From Cortese grapes grown within company limits and vinified in 100% purity. The origin falls in the territory of Gavi. Vinification in steel at rather low temperatures. This is followed by the careful refinement phase which also develops in steel tanks at a controlled temperature with a long stay on the lees.

Gavi DOCG Pio Cesare’ features

On the organoleptic examination this white wine of the Piedmontese tradition, rich in value and refinement, has a straw yellow color; the scent is characterized by a very floral and fruity smell, fresh and mineral. The taste is lively and sustained from a nice sour shoulder.

Suggested food pairings while tasting this Gavi DOCG Pio Cesare

It goes perfectly with white meats, fish and appetizers. The optimum serving temperature is 10 ° C.