This refined label from the La Guardiense winery represents the core of the Crù line. Vinification involves 100% pure Aglianico grapes. The origin of the vines falls within the company areas, in the Sannio Beneventano area in Campania. Harvest takes place in the second half of October. Vinification involves maceration on the skins for 18 days with a few daily pumping over, 20% of bloodletting, fermentation in stainless steel.

Aglianico Sannio Lucchero Dop’s features

An intense color with purple hues. Scent has ample and rich sensations of cherry blend with the vanilla one given by the passage in barrels. Taste is enveloping and intense, with important but silky tannins.

Suggested food pairings while tasting this red wine

Perfect with first courses with meat sauce, soups and pasta with legumes, grilled or baked lamb, stewed meat, roasted red meats, hard and aged cheeses. The optimum serving temperature is 16 ° C.