Pomino Pinot Nero DOC Castello di Pomino

Item code 2230
€ 18.69 € 20.80
€ 24.92/liter
Initial price € 20.80
Item available
Shipping within Tuesday 19 March, if you order within 5 hours and 7 minutes
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Sommelier score 90/100 2024
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Features
Winery Castello di Pomino - FRESCOBALDI
Denomination POMINO Pinot Nero DOC
Vintage 2020
Grapes Pinot Nero
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF FI/5044
Winery headquarter Castello Pomino Frescobaldi - Rufina (FI) - Località Pomino, 80
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, Risotto, Roast meat, Cannelloni, Lamb, Sliced beef, Hard cheese
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Pinot Nero
Wine description

From the vinification in purity of 100% pure Pinot Noir grapes. This refined wine from Castello di Pomino from Tuscany "Pinot Nero" is characterized by an extreme elegance, with a delicate fruity bouquet of cherry and wild strawberries and floral violet. The origin of the grapes is the classic one of the Tenuta del Castello di Pomino di Frescobaldi, Rùfina. The maceration for the vinification takes 23 days. Then follows the malolactic fermentation which is carried out immediately after the alcoholic one. Finally the refinement in French oak barriques for 12 months. A further 4 months in the bottle follow.

 

Characteristics of the POMINO PINOT NERO DOC wine

Upon organoleptic examination, this sensational Tuscan wine shows a clear aspect in the glass and a delicate ruby color. The nose perfume offers an explosion of fruity aromas with a prevalence of cherry and blackberry, well blended with the hints of cinnamon and cloves and with notes of tobacco and roasting. The taste in the mouth is fresh, and when tasted the wine shows good persistence, the soft tannins and the aftertaste of berries leave a pleasant harmonious effect with the olfactory sensation.

 

Suggested food pairings while tasting this Tuscan red wine

It goes perfectly with first courses based on meat sauce such as lasagna, prepared stews and stews. The serving temperature is 18°C.

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