The label of this Falanghina from the La Guardiense winery, belonging to the Cru line, is vinified starting with carefully selected 100% pure Falanghina grapes. The origin is the classic one of Sannio Beneventano in the heart of eastern Campania. Harvest takes place in the second half of September and involves vinification with cryo - maceration at a controlled temperature of 8 ° C in reduction with following soft pressing in stainless steel for 20 days. Fermentation at a controlled and constant temperature of 13 ° C.

Falanghina del Sannio SENETE DOP’s features

A straw yellow colour. Characteristic scent of the varietal, fruity and intense. Taste has rich sensations of acidity. The increasing flavor gives a balanced and pleasant note.

Suggested food pairings while tasting this white wine

Perfect with appetizers, Gnocchi, Pasta, risotto and Timballo of rice, fish and meat carpaccio, buffalo mozzarella, shellfish, fish dishes. Excellent with zucchini Parmigiana. Try it also as an accompaniment to creamy cheeses. The optimal serving temperature is 8 ° C.