Montefalco Rosso DOC FATTORIA DEL CERRO COLPETRONE
The Montefalco Rosso DOC from the Colpetrone winery is produced with Sangiovese, Sagrantino and Merlot grapes. The bunches are harvested manually before being pressed; the must thus obtained then undergoes fermentation with maceration at a controlled temperature of 24-28 ° C. The refinement takes place in steel on the fine lees and then continues in the bottle.
Characteristics of this Umbrian wine
On the organoleptic examination this Umbrian wine shows a deep ruby red color, with hints of red fruits and a slight spiciness on the finish. On the palate it is medium-bodied, with fresh tannins and a fresh and persistent finish.
Suggested food pairings while tasting this red wine
This Umbrian red wine goes perfectly with meat-based first courses, roasts and mushroom-based dishes. To be served at a temperature of 16-18 ° C in a not very large glass.