Fiano Sannio "Colle di Tilio" DOP LA GUARDIENSE
This wine represents the core of the Crù line. The vine wisely used by the technicians of La Guardiense cellars is 100% pure Fiano. The origin is the classic one of the territory of Sannio Beneventano, in the western part of Campania. Harvest takes place in the first half of September. Vinification starts immediately after the harvest and involves the use of cryo-maceration at 8 ° C in reduction with the following soft pressing, fermentation in stainless steel, for 15 days at a controlled and constant temperature of 13 ° C.
Fiano Sannio Colle di Tilio DOP’s features
A straw yellow colour with green reflections. Scent has characteristic floral notes and of white pulp fruit too. Taste on the palate is fresh, with excellent balance and great harmony before a pleasantly almondy finish.
Suggested food pairings while tasing this wine of La Guardiense Winery
An excellent wine with first courses based on fish, shellfish, scampi, octopus, baked fish, non-aged cheeses, white meats. Excellent as an aperitif. The optimum serving temperature is 10 ° C.