Spumante Ribolla Gialla Brut MONVIERT
| Sommelier score | 91/100 | 2026 |
| Winery | MONVIERT |
| Denomination | Spumante |
| Grapes | 100% Ribolla Gialla |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MONVIERT - Cividale del Friuli (UD) - Via Strada di Spessa,8 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Aperitif, Cod fillets, Mussels, White Meat, Fresh cheese, Mixed fried fish, Octopus salad, Linguine in squid ink, Risotto with seafood, Ravioli pasta with pumpkin, Spaghetti with clams |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Sparkling and fresh |
| Wine list | Ribolla Gialla |
With a particularly fragrant and delicate olfactory profile, this Brut Sparkling Wine from the Friulian winery Monviert comes from pure Ribolla Gialla grapes. The harvest is carried out manually, with careful selection of the best bunches: once the destemming phase is completed, soft pressing follows and the resulting must is clarified through decantation. This triggers alcoholic fermentation in steel, followed by frothing in an autoclave, where this Friuli wine remains for at least six months.
Characteristics of this Spumante Brut Wine from Friuli Venezia Giulia
It has a straw yellow color with greenish reflections and a fine, persistent perlage. The olfactory profile is fruity and harmonious with a fresh, harmonious mouthfeel.
Recommended pairings with this Ribolla Gialla
Excellent as an aperitif or with fish, shellfish and shellfish dishes. Serve at 5-7°C.
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