Spumante Metodo Classico Tridentum Brut DOC CESARINI SFORZA
| Sommelier score | 90/100 | 2026 |
| Winery | CESARINI SFORZA |
| Denomination | Trento Doc |
| Vintage | 2021 |
| Grapes | 80% Chardonnay, 20% Pinot Nero |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN/139 |
| Winery headquarter | Cesarini Sforza - Trento (TN) - Via Stella 9A |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Warm fish appetizers, White Meat, Steamed fish Hors d'oeuvres, Fresh cheese, Crustaceans, Grilled Fish, Sushi-sashimi |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Trento DOC |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The grape variety used for the production of this label is that of Chardonnay for 80% which is combined in blend that of Pinot Noir for 20%. The origin of the grapes lies in the heart of the DOC of Trentino. In the geographical area of Maso di Pressano, Valle di Cembra. Vinification requires the wine to be left to mature for at least 24 months in dark and silent cellars.
Characteristics of this Brut Sparkling Wine
On the organoleptic examination this Trento DOC Sparkling wine has a straw yellow color, with a fine and persistent perlage. The nose is fresh, inviting, characterized by citrus nuances, notes of white peach and light spicy hints. The taste in the mouth is full, crisp, harmonious, characterized by a nice balance and a strong and tasty finish, excellent persistence.
Suggested pairings tasting this Sparkling wine from Cesarini Sforza Winery
Also as an aperitif, it goes well with great dishes of sea and land. Risotto, soups and velvety up to light seconds of meat. The optimal serving temperature is 6ºC.
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