Spumante Ribolla Gialla "Plus" Bastianich
A single vine with more than 60 years, on the top of a wonderful hill perfectly exposed, is able to produce our best example of Ribolla Gialla DOC. A 10% of the bunches are withered to better concentrate the aromas of the old vines. The equivalent of the white Amarone. This is the tradition of the Bastianich winery which produces the Ribolla Gialla Plus sparkling wine for more than 10 years. The sparkling wine is remarkable for its refined and magnificent fruits aromas to which is opposed a wonderful mineral hint which give to the wine a continuity in the palate and a clean and persistent aftertaste.
Characteristics of the Sparkling wine Ribolla Gialla Bastianich
The taste is very balanced between mineral hints and citrons which are able to convert themselves in wild flowers, clover honey and ripe pears sensations. Its tannic and acid structure are relevant and give it longevity. The scent is rich and structured with tangerine, orange, melon and pear aromas.
Suggested pairings with the Ribolla Gialla Plus
If young it can be paired with fried or raw fish but it is also very good with spicy courses such as the Indian or Thailand one. When it is ager is perfect with soft cheeses such as the Taleggio or the robiola. It has to be served fresh at 8°C in Renano wine glasses.