Rosso di Montalcino "COLOMBINI" DOC BARBI
| Punteggio sommelier | 91/100 | 2025 |
| Cantina | BARBI |
| Denominazione | Rosso di Montalcino DOC |
| Annata | 2021 |
| Uvaggio | 100% Sangiovese |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | 4861/SI |
| Sede Cantina | BARBI - Montalcino (SI) - Località Pordernovi, 170 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Tagliatelle with mushrooms, Medium-aged cheeses, Hard cheese, Sliced beef, Sausage, Scallops with mushrooms |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
“Colombini” label is a proposal that Barbi reserve to the most important customers of Horeca. We choose the best barrels of Rosso di Moltalcino and decorated them with le label used in the 50s, similar to the old “Riserva” version of Brunello di Montalcino that a lot of these customers collected in their cellars. These prestigious bottles with their great decorations are available only for the Italian market, as the main goal of the winery is to maintain its bottles inside the national panorama. It is a choice made for those shops, restaurants or wine house that gave us their trust during the life of our company. This offer can be only for them. Rosso di Montalcino Colombini is very classic. As its label underlines, its style is near to the one of the old bottles of the 50s and 60s; this Brunello is really particular, elegant, alcoholic and austere, with an extraordinary predisposition for the aging. It is produced, as the norm requires, with 100% Sangiovese.
Features of Rosso di Montalcino “COLOMBINI” DOC
The organoleptic aspect shows a ruby red colour full of garnet shades. The perfume is characterized by red fruits, like cherry, citrus fruits, candied fruits and spices. Its taste is wide and structured, balanced and persistent, enriched by red fruits in the final. Definitely elegant.
Recommended food pairings while tasting this great Rosso di Montalcino
Suitable with savoury dishes, like red meat or game, cooked in different ways. It is excellent also with aged cheeses, as its aging can last also 30 years. It hast to be served at 18°C.
