Rosso di Montalcino DOC CASISANO
| Sommeliers Punktzahl | 90/100 | 2025 |
| James Suckling | 91/100 | 2021 |
| Wine Enthusiast | 90/100 | 2020 |
| Weinkellerei | CASISANO |
| Bezeichnung | Rosso di Montalcino Doc |
| Jahrgang | 2020 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/9325 |
| Weinkellereigebäude | Podere Casisano - Montalcino (SI) - Località Casisano, 52 |
| Flaschengröße | Standard Flasche |
| Kombination | Gedünstetem Fleisch, Florentiner Steak, gegrilltes Fleisch, mittelreifer Käse, Gnocchi mit Fleischsauce, Geschnittenes Rindfleisch, Tagliatelle mit Pilze, Eintopf |
| Region | Toskana (Italien) |
| Stil | Mittleren Körpers und fruchtig |
| Weinkarte | Rosso di Montalcino |
This Rosso di Montalcino from Tuscan winery Casisano is produced with 100% Sangiovese Grosso grapes grown in the company vineyards of Podere Casisano at 480 m usl: here the south-east exposure ensures that the ventilation is optimal for the correct growth of the bunches . After the manual harvest, the vinification process takes place: maceration on the skins for a duration of 12 days with subsequent refinement of 8 months in Slavonian oak barrels with a final stay in the bottle for at least 6 months.
Characteristics of this Tuscan red wine
Upon organoleptic examination this wine shows an intense ruby red color; the olfactory notes refer to traces of red fruits and spices. On the palate it is characterized by a good balance between tannins, acidity and persistence.
Suggested food pairings while tasting this Tuscan wine
This Rosso di Montalcino is particularly recommended in combination with first courses based on meat, grilled meats, meats and cheeses. To be served at a temperature of 18°C in a large glass.
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