Montepulciano D'Abruzzo DOC is considered the King of Abruzzo region wines. Grapes are 100% Montepulciano and they are harvested in mid October. Fermentation takes place in stainless steel vessels, then maceration occurs at a controlled temperature of 25°C for 15 days. Bottle refinement lasts at least 3 months, but this wine has an excellent ageing potential.

Characteristics of this red wine

It displays a medium ruby red colour. Fruity bouquet with blackberry and fresh-picked blueberry scents and floral notes. Full-bodied taste, with the right amount of tannins, softness and a delicate savoriness. The final leaves a flavor of fruits sensation.

Recommended pairings while tasting Montepulciano wine

It should be served in glass at a temperature of 18°-20°C. It needs to breath in order to enhance its characteristics, so it should be uncorked some hours before serving. It’ perfect to be paired with meat.