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Chardonnay "Sotto le Stelle" Fattoria Giuseppe Savini

Abruzzo
Chardonnay Igt
2021
Sku: 0023
Until stocks
Q.ty
€ 7.50 € 9.00
Shipping within Monday 22 August, if you order within 16 hours e 11 minutes

Opzione Quantità

2 bottles
€ 15.00
Purchase
-17%
3 bottles
€ 22.50
Purchase
-17%
6 bottles
€ 45.00
Purchase
-17%

Awards and honors

Punteggio sommelier
88/100
2022

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The Fattoria Giuseppe Savini is located in Abruzzo, in the province of Teramo, a few km from the sea...
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Wine Characteristics

Winery
Fattoria Giuseppe Savini
Region
Abruzzo
Wine list:
Chardonnay
Denomination:
Chardonnay Igt
Vintage:
2021
Grapes:
100% Chardonnay
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Risotto with seafood, Baked sea bream, Hot appetizers of fish, Stuffed squids, Sushi-sashimi, Octopus salad, Linguine in squid ink, Spaghetti with sea urchins
Sulfites:
Contains sulfites
Code ICQRF:
TE/3137
Winerry's Headquarter:
Fattoria Giuseppe Savini - Morro D’Oro (TE) - Contrada Piane

Wine Description

Produced with 100% Chardonnay grapes, this white wine from Abruzzo has its origins in the Morro d'Oro and Noteresco vineyards, near Teramo: these extensions are located at an altitude of 300 m usl with south exposure and calcareous-clayey soils. Its name derives from the fact that the harvest in the second half of August takes place at night, "under the stars". After the soft pressing phase, a stay on the skins for about 12 hours takes place at a controlled temperature: this is the technique that takes the name of cryomaceration, which precedes the fermentation phase. The wine then rests in steel tanks and is then decanted and bottled, with a brief final refinement in the bottle.

 

Characteristics of this Abruzzo wine


The organoleptic examination shows a straw yellow color with golden reflections and an olfactory bouquet of flowers and exotic fruit. On the palate it is slightly savory and with a fruity finish.


Suggested food pairings while tasting this Abruzzo white wine


Excellent in combination with all fish-based dishes, also to be tried as an aperitif. Serve at a temperature of 8-10 ° C in a tapered glass.

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