Langhe Nebbiolo DOC CORDERO DI MONTEZEMOLO

Piedmont
Langhe Nebbiolo Doc
2020
Sku: 3412
Until stocks
Q.ty
€ 13.80 € 16.90
Shipping within Monday 06 December, if you order within 2 hours e 59 minutes

Opzione Quantità

2 bottles
€ 27.60
Purchase
-18%
3 bottles
€ 41.40
Purchase
-18%
6 bottles
€ 82.80
Purchase
-18%

Awards and honors

Punteggio sommelier
91/100
2021
James Suckling
92/100
2020
Robert Parker
90/100
2020

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The Cordero di Montezemolo have been owners since 1920 of the Monfalletto estate, which has belonged...
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Wine Characteristics

Winery
CORDERO DI MONTEZEMOLO
Region
Piedmont
Wine list:
Nebbiolo
Denomination:
Langhe Nebbiolo Doc
Vintage:
2020
Grapes:
100% Nebbiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Pasta all'amatriciana, Saffron risotto, Tortellini, Milanese cutlet, Medium-aged cheeses, Cockerel grilled
Sulfites:
Contains sulfites
Code ICQRF:
CN 1842
Winerry's Headquarter:
Azienda Agricola Monfalletto Cordero di Montezemolo - La Morra (CN) - Fr. Annunziata, 67

Descrizione vino

The most sought after label in the food and wine scene of Piedmont. The Cordero di Montezemolo Winery produces this sensational 100% pure Nebbiolo wine. The origin of the vines comes from the Commune of La Morra, from the harvesting of grapes of young plants with less than 15 years, of the vineyards of Nebbiolo da Barolo in the commune of La Morra. The harvest takes place from the end of September and lasts until the beginning of October. The vinification involves maceration in stainless steel tanks for 3 maximum 4 days then follows the racking and at the end of fermentation for a further 10/12 days the phase of aging of the wine is started. The wine ages in oak barrels of various capacities. Bottled in summer and marketed after 2 months of bottle.

 

Characteristics of this Langhe Nebbiolo

The organoleptic examination shows an aspect of violet color of medium intensity. The scent gives ample notes of raspberry, strawberry and violet. The taste is fresh and robust, full flavor and sweet tannins.

 

Serving suggestions by tasting this red wine from Piedmont

Excellent to accompany agnolotti with meat sauce, succulent risotto, fettuccine, the classic Piedmontese finanziera, the entire range of meats, from veal or lamb chops to roast kid, guinea fowl with mushrooms, rabbit with peppers with veal kidney. The optimal serving temperature is 18ºC.

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