Langhe Nebbiolo DOC CORDERO DI MONTEZEMOLO

Item code 3412
€ 16.40 € 20.90
€ 21.87/liter
Initial price € 20.90
Item available
Shipping within Friday 29 March, if you order within 10 hours and 4 minutes
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Prizes and awards
Sommelier score 91/100 2024
James Suckling 92/100 2020
Robert Parker 90/100 2020
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Features
Winery CORDERO DI MONTEZEMOLO
Denomination Langhe Nebbiolo Doc
Vintage 2022
Grapes 100% Nebbiolo
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN 1842
Winery headquarter Azienda Agricola Monfalletto Cordero di Montezemolo - La Morra (CN) - Fr. Annunziata, 67
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta all'amatriciana, Saffron risotto, Tortellini with meat sauce, Milanese cutlet, Medium-aged cheeses, Cockerel grilled, Pot roast
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Nebbiolo
Wine description

The most sought after label in the food and wine scene of Piedmont. The Cordero di Montezemolo Winery produces this sensational 100% pure Nebbiolo wine. The origin of the vines comes from the Commune of La Morra, from the harvesting of grapes of young plants with less than 15 years, of the vineyards of Nebbiolo da Barolo in the commune of La Morra. The harvest takes place from the end of September and lasts until the beginning of October. The vinification involves maceration in stainless steel tanks for 3 maximum 4 days then follows the racking and at the end of fermentation for a further 10/12 days the phase of aging of the wine is started. The wine ages in oak barrels of various capacities. Bottled in summer and marketed after 2 months of bottle.

 

Characteristics of this Langhe Nebbiolo

The organoleptic examination shows an aspect of violet color of medium intensity. The scent gives ample notes of raspberry, strawberry and violet. The taste is fresh and robust, full flavor and sweet tannins.

 

Serving suggestions by tasting this red wine from Piedmont

Excellent to accompany agnolotti with meat sauce, succulent risotto, fettuccine, the classic Piedmontese finanziera, the entire range of meats, from veal or lamb chops to roast kid, guinea fowl with mushrooms, rabbit with peppers with veal kidney. The optimal serving temperature is 18ºC.

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