Barolo DOCG "Marcenasco" RATTI

Piedmont
Barolo Docg
2017
Sku: 0041
Until stocks
Q.ty
€ 45.90 € 52.00
Shipping within Monday 04 July, if you order within 10 hours e 18 minutes

Opzione Quantità

2 bottles
€ 91.80
Purchase
-12%
3 bottles
€ 137.70
Purchase
-12%

Awards and honors

Punteggio sommelier
91/100
2022
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
Wine Enthusiast
97/100
2020
James Suckling
92/100
2020

Do you need help?

See all wines

Wine Characteristics

Winery
RATTI
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo Docg
Vintage:
2017
Grapes:
100% Nebbiolo
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Pasta with meat sauce, Risotto, Hard cheese, Fillet with green pepper, Cut of beff, Cold meats and salami, Lamb
Sulfites:
Contains sulfites
Code ICQRF:
CN/4888
Winerry's Headquarter:
RATTI - La Morra (CN) - Frazione Annunziata, 7

Descrizione vino

A wine that represents all the essence of the territory of Alba, a territorial area within which the renowned Ratti winery has been operating for almost 100 years. For the vinification of this Barolo are used Nebbiolo grapes alone as required by the strict disciplinary. The harvest is carried out during the month of October to ensure the grapes the correct degree of ripeness and sugar content. Immediately carried out in cellars the grapes follow the process of destemming - crushing to separate the pomace from the berries. Then the alcoholic fermentation at a controlled temperature of about 30ºC. The average maceration time is 7-10 days. Malolactic fermentation takes place in November in wood. About two years in oak barrels of 25hl and 50 hl.

 

Characteristics of this wine from Ratti Winery

The appearance of the wine is garnet red. The perfume is rich in intense aromas that develop on the nose highlights floral, fruity and spicy notes, which coexist in a perfect bouquet. The taste in the mouth is full-bodied, round, powerful, with well worked tannins.

 

Recommended pairings tasting Barolo Docg

An excellent wine with meat on a spit and with recipes based on game, is also to be tried with mature cheeses. Perfect with a roast veal with hazelnuts. The optimal serving temperature is 18ºC in a large glass that allows the wine to oxygenate.

More wines from RATTI
You may also like