Vigneti delle Dolomiti Rosso "Cassiano" BIO Manincor
| Punteggio sommelier | 93/100 | 2026 |
| Cantina | Manincor |
| Denominazione | Vigneti delle Dolomiti IGT |
| Annata | 2021 |
| Uvaggio | 42% Merlot, 35% Cabernet Franc, 8% Syrah, 6% Petit Verdot, 5% Cabernet Sauvignon, 4% Tempranillo |
| Biologico | Sì |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | BZ562 |
| Sede Cantina | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Gnocchi al ragù, Grilled meat, Sliced beef, Medium-aged cheeses, Polenta taragna, Scallops with mushrooms, wild game |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Vigneto delle Dolomiti |
Cassiano is a great blend composed by 42% Merlot, 35% Cabernet Franc, 8% Syrah, 6% Petit Verdot, 5% Cabernet Sauvignon and 4% Tempranillo. The vineyards are located in Seehof and Panholzerhof, with a south-east exposition. The lands touch 280 meters elevation and the soils are characterized by sands and clay. The grapes are treated separately. The spontaneous fermentation is managed in wood. The maceration process lasts 3 weeks in order to extract tannins.
Features of the "Cassiano" red wine
The organoleptic exam shows a deep and shiny cherry red colour. Its perfume recalls mature cherry, liquorice and wild herbs; The taste is harmonious, fresh and persistent.
Recommended food pairings while tasting this wine "Vigneto delle Dolomiti" by Manincor Winery
Excellent with spicy red meat and with mouldy cheeses. It has to be served at 12°C in a wide wine glass that allows oxygenation.
