Moscato d'Asti DOCG Massucco
The Moscato d’Asti of the Massucco winery is a sparkling wine produced with the Moscato grapes. It is produced in the Santo Stefano Belbo territory in the Langhe. The vineyards are exposed at South-east and they have constantly the direct light of the sun so developing high sugar levels. The vines are cultivated in espalier and the pruning is the French Guyot which is the classical local production method. There is a cold maceration and a soft pressing and the fermentation lasts 3 days. The maturation takes place in steel tanks.
Characteristics of the Moscato d'Asti DOCG
The proof of this wine is 6% and the complex acidity is 5,2 ml per liter. It has a straw yellow color with a persistent and constant perlage. The scent is fruity , fragrant and delicate where the aromas of croissant are marked as well the flower ones. The taste is sweet, harmonic and lively sparkling.
Suggested matches while tasting this wine from Piedmont
It has to be served with sweet and young cheeses. It has to be served at 6°-8°C in a flute wine glass or in the renano to have a better harmony between taste and scent.