Collio Ribolla Gialla "MARALBA" DOC MARCO FELLUGA
| Points sommelier | 91/100 | 2026 |
| Cave | MARCO FELLUGA |
| Dénomination | Collio Doc |
| Millesime | 2024 |
| Cépages | 100% Ribolla Gialla |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Sea bass, Spaghetti with clams, Hard cheese, Crustaceans, Sushi-sashimi, Fresh cheese |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
The variety used for this label is 100% pure Ribolla Gialla. Another vine certainly typical of Friuli and one of the most cultivated in Collio. Hints of its cultivation have been found since the fifteenth century. It comes from the municipalities of Oslavia and Capriva del Friuli, in the Doc Collio area, with an altitude of 150 m and 80 m above sea level respectively. Vinification and fermentation after harvesting the grapes are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. Then fermentation in steel tanks. The aging of the wine is left to rest about six months on the lees and a few months in the bottle
Characteristics of this white wine
The appearance of the wine is straw yellow. The aroma is fresh, elegant and intense. On a floral background you can recognize exotic fruit and hints of grapefruit and apple. The taste is pleasant and balanced, the extractive mass of a certain interest is enveloped by an excellent freshness.
Suggested food pairings while tasting this white wine
A great wine as an aperitif, good with fish dishes, white meats and fish appetizers. The optimal serving temperature is 8 ºC.
