Cerasuolo d'Abruzzo "HEDOS" DOP TOLLO
|Denomination||Cerasuolo d'Abruzzo Dop|
|Grapes||100% Montepulciano d'Abruzzo|
|Winery headquarter||TOLLO - Tollo (CH) - Via G. Garibaldi, 68|
|Bottle size||Standard bottle|
|Combination||Fish stew, Roast meat, Pizza, White Meat, Medium-aged cheeses, Tartare-fish carpaccio, pork knuckle baked, Sushi-sashimi|
|Style||Light and fresh|
|Wine list||Cerasuolo d'Abruzzo|
Made from 100% pure Montepulciano d'Abruzzo grapes. The grapes come from Abruzzo, in the heart of the DOP area. The grape harvest for this vine takes place in October. The vinification involves the cold maceration of the pressed, soft pressing and fermentation at controlled temperature in stainless steel tanks. Finally, the aging takes place in stainless steel tanks.
Characteristics of this wine from Abruzzo
The wine has an intense and brilliant rosy color with violet nuances, the aroma is rich and intense, with elegant aromas of ripe red fruit, fine floral notes and delicate spicy nuances. The taste is full, intense, soft and long-lasting.
Recommended pairings tasting this rosé wine
Excellent with fish broth of the Adriatic, tripe, pizza, roast white meats and semi-mature cheeses. The optimal serving temperature is 10°C.