Negroamaro is a red grape variety grown exclusively in Apulia, particularly in Salento. The “Primo Nobile” Salento of the Winery Mediterranea is a red wine that well represents the quality of these lands. After harvesting, the grapes are pressed and undergo maceration for 8-10 days, then, after pressing, the must is fermented in vats. After fermentation, the wine is poured and centrifuged again.

Characteristics of this red wine from Mediterranea winery

Its color is deep red with orange reflections. Its aroma is vinous. The palate is full and harmonious.

Recommended pairings while tasting this red wine from Apulia

Serve in large glasses at the temperature of 17-18°C. It matches very well with meat dishes, hard cheeses and cold cuts.