-24%

Pecorino Terre di Chieti "Peco" TOLLO

Abruzzo
Pecorino Terre di Chieti Igt
2021
Sku: 3925
Until stocks
Q.ty
€ 9.80 € 12.90
Shipping within Monday 30 May, if you order today

Opzione Quantità

2 bottles
€ 19.60
Purchase
-24%
3 bottles
€ 29.40
Purchase
-24%
6 bottles
€ 58.80
Purchase
-24%

Awards and honors

Punteggio sommelier
90/100
2022

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Founded after the second half of the last century, in 1960 to be precise, by the hands of twenty-fiv...
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Wine Characteristics

Winery
TOLLO
Region
Abruzzo
Wine list:
Pecorino
Denomination:
Pecorino Terre di Chieti Igt
Vintage:
2021
Grapes:
100% Pecorino
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Tartare-fish carpaccio, Sushi-sashimi, fresh cheese, Pasta with seafood, Baked sea bream, Octopus salad, Grilled Fish
Sulfites:
Contains sulfites
Code ICQRF:
CH/18219
Winerry's Headquarter:
TOLLO - Tollo (CH) - Via G. Garibaldi, 68

Descrizione vino

A fine and refined label both for the renowned Cantina Tollo of Chieti, both for the Abruzzo Wine Traction. The vinification involves the vinification of 100% Pecorino grapes. The origin of the vineyards lies in the area of the Geographical Indication typical of the province of Chieti, in Abruzzo. The harvest takes place in September. The vinification involves the destemming pressing, with the subsequent cryomacerazione of the pressed at 5/8ºC, soft pressing to control the fermentation temperature of the clear must. Finally, refinement is developed, in stainless steel tanks.

 

Characteristics of this Pecorino

The appearance of the wine has a pale straw-yellow color with slight greenish reflections. The aroma is broad and fruity with citrus and tropical notes, white peach, mango and sage that blend with elegant floral scents. The taste is full, with a good structure and a long persistence with a slightly balsamic finish.

 

Recommended pairings tasting this white wine

The appetizers and raw fish, shellfish, first and second courses based on fish; excellent with fresh cheese or pasta filata. The optimal serving temperature is 10ºC.

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