Barbaresco GALLINA DOCG BIO LA SPINETTA

First produced in 1995, this Piedmontese red wine from La Spinetta Winery comes from pure Nebbiolo grapes from the cru gallina di neive, Cuneo. After manual harvesting, maceration and alcoholic fermentation in steel are carried out for 12 days. Malolactic fermentation is then carried out in French oak barrels, followed by aging for 18 months. Further final refinement in bottle for another 6 months.

Characteristics of this Piedmont wine

It has a bright ruby red color with olfactory notes that recall ripe fruit, rose petals and white pepper. On the palate, it's smooth and elegant with fruity notes of red fruits and soft tannins. The finish is broad and persistent.

Recommended pairings with this red wine from la Spinetta

Excellent with red meat, game, mushroom and cheese dishes. Serve at a temperature of 16-18°C.