Barbera d'Asti Superiore BIONZO DOCG BIO LA SPINETTA
| Sommelier score | 92/100 | 2026 |
| Winery | LA SPINETTA |
| Denomination | Barbera d'Asti Superiore Docg |
| Vintage | 2022 |
| Grapes | 100% Barbera |
| Organic | Yes |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | LA SPINETTA - Castagnole d.le Lanze(AT) - Via Annunziata 17A |
| Bottle size | Standard bottle |
| Combination | Roast meat, Milanese cutlet, Pot roast, Grilled meat, Hard cheese, Medium-aged cheeses, Risotto, Meat and game stew, Scallops with mushrooms |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
This balanced Barbera from the Piedmontese winery La Spinetta comes from the Bionzo vineyard of Costigliole d'Asti. The vineyards are located at 250 m above sea level with a southern exposure and at 250 m above sea level. After the harvest, maceration and alcoholic fermentation take place in steel at a controlled temperature for about 15 days. Malolactic fermentation follows in French oak barrels, followed by aging for 14 months. Further bottle aging is planned for 6 months.
Features of this Barbera d'Asti
It features a deep ruby red color and fruity notes of black cherry, raspberries and cloves. On the palate it is rich, complex with herbaceous notes. It strikes for a pleasant fruity persistence.
Recommended pairings with this red wine from Piedmont
Perfect in combination with abse dishes of red meat, game, mushrooms and aged cheeses. Serve at a temperature of 16-17°C.
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